50 in 10

by • Uploaded: Jan. 01 '09 - Gallerized: Jan. '09

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Description: A global collaboration of nonprofits, foundations, governments and private sector leaders to bring 50% of the world's fisheries under sustainable management within 10 years
Status: Client work
Viewed: 9936
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LoGoBoom Jan. 01 '09

Or maybe this one :-)

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LoGoBoom Jan. 01 '09

What if the scale was changed so that the mark was the same length as the word? Might even out the line weights too. Just a thought. I love it as is.

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cerise Jan. 01 '09

Thanks man I might have a play when I have some more playtime.

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ddd Jan. 01 '09

this is a winner IMO.....the placement gives added interest with the off balance line up. Colors are good and typo is on point. I am digging this one.

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cerise Jan. 02 '09

Thanks Nathan (I dig how you're into Lightwave amongst other things).

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THEArtistT Jan. 02 '09

I like this one best. Good job!

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lundeja Jan. 02 '09

Perfect colors, good job!

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cerise Jan. 03 '09

Thanks Roy, Trish and Jared I really do appreciate the feedback!

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nido Jan. 03 '09

very clever cerise... well done.

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fogra Jan. 03 '09

Yeah, very well done.

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cerise Jan. 03 '09

Thanks Nido and Sean glad you like

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logotypecentralen.se Jan. 06 '09

This logotype is simple but to the point! Great work indeed!

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annie Jan. 08 '09

very nice logo! so simple and so perfect!

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cerise Jan. 11 '09

Thanks kiritpatel :-)

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eskabar Feb. 17 '09

hey cerise, love your work!**I saw that you were living in Australia. I was considering moving out there upon graduation for a couple years to work. Do you work for any design companies or just freelance? If so, Which companies?**email me if you can: [email protected]

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grigoriou Mar. 13 '09

this is real nice. I see that you have mentioned that it could be used for the fishing industry, but I actually think this would be much more appropriate for a seafood restaurant. Here in San Diego there are a number of upscale restaurants around that bay that use identities like this.**Even the way you have placed the type says fine dining to me. **Nice job.

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cerise Mar. 16 '09

Hey thanks for that grigoriou. I guess I never thought fine dining, but it would probably go ok on a menu.

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patentico May. 16 '09

i completely agree with grigoriou, can't imagine this beauty for such a %22hard%22 industry.*

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