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Description:
Santi Santamaria, the three star Michelin chef, offers gourmet seafood and a seductive ambience in the underwater world of Atlantis. In his first venture outside Europe, the ‘Architect of Food’ offers an intensity of flavours and a focus on technique with his Catalan cuisine in an elegant space inspired by the ocean depths. It’s the perfect location for an intimate dining experience, with unmatched views of the exotic marine life of the Ambassador Lagoon.
As seen on:
ATLANTIS, THE PALM, DUBAI
Status:
Client work
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simply elegant...
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